Shaky Bridge UK Hopped 200L Boil - The Good One! - Beer Recipe - Brewer's Friend

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Shaky Bridge UK Hopped 200L Boil - The Good One!

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karl Stevens
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 6th 2021
1.060
1.012
6.4%
97.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Finest Maris Otter40 kg Finest Maris Otter 36.8 2.4 95.2%
2 kg Crisp Malting - Cara Gold malt2 kg Cara Gold malt 34 6 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 58.68 62.5%
600 g Phoenix600 g Phoenix Hops Leaf/Whole 10 Boil 15 min 38.82 37.5%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
175 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 85 °C 68 °C 75 min
180 L Sparge 85 °C 78 °C 40 min
168 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.13 L. Suggest reducing initial water volume to 45.4 L and adding 139.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.72 L. Suggest reducing strike water volume to 17.68 L and adding 150.32 L sparge/top-off. 168
Strike water volume at mash thickness of 4 L/kg 168
Mash volume with grains 195.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 60 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 185.1 L) 200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 170 L) 180
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180 L) 170
Total: 242.9  
Equipment Profile Used: System Default
"Shaky Bridge UK Hopped 200L Boil - The Good One!" English IPA beer recipe by Karl Stevens. All Grain, ABV 6.36%, IBU 97.5, SRM 4.68, Fermentables: (Finest Maris Otter, Cara Gold malt) Hops: (Fuggles, Phoenix)
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  • Last Updated: 2024-11-17 11:14 UTC