BA Stout - Beer Recipe - Brewer's Friend

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BA Stout

448 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Wednesday October 6th 2021
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1.133
1.033
13.1%
89.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
0.50 lb Crisp Malting - Black0.5 lb Black 34.5 600 1.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb Weyermann - Pale Rye0.5 lb Pale Rye 37 3.2 1.8%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 5.3%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.2%
28.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 21.28 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.82 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 20.03 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.65 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.55 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.34 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 0.09 gal (0.34 qt) sparge/top-off. 9.96 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.96 39.8  
Mash volume with grains 12.09 48.3  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 10.15 g | 40.6 qt) 10.9 43.6  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 14.36 57.4
Equipment Profile Used: System Default
"BA Stout" Imperial Stout beer recipe by Brewer #296611. All Grain, ABV 13.13%, IBU 89.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black, Caramel / Crystal 60L, Pale Rye, DME Golden Light, Roasted Barley) Hops: (Cascade, Columbus, Centennial)
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  • Last Updated: 2021-11-11 19:30 UTC