Neipa #3 - Beer Recipe - Brewer's Friend

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Neipa #3

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday October 6th 2021
1.043
1.012
4.1%
49.5
3.2
5.3
50.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row $ 5.00 / kg
$ 17.50 		37 1.8 75.3%
0.75 kg American - Wheat0.75 kg Wheat $ 5.00 / kg
$ 3.75 		38 1.8 16.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 5.00 / kg
$ 2.00 		33 2.2 8.6%
4.65 kg / $ 23.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.49 		Pellet 12.6 Boil 30 min 26.46 20%
50 g Citra50 g Citra Hops $ 0.10 / g
$ 4.98 		Pellet 12.6 Whirlpool at 77 °C 15 min 10.27 40%
50 g Galaxy50 g Galaxy Hops $ 0.10 / g
$ 4.98 		Pellet 15.6 Whirlpool at 77 °C 15 min 12.72 40%
125 g / $ 12.44
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
5 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Lactic Acid - 5 ml (for Mash pH ~5.3)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2022-05-10 08:12 UTC