Crisp and brut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crisp and brut

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 6th 2021
1.046
1.009
4.9%
0.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Lager Light3.5 kg Lager Light 37 1.43 77.8%
0.40 kg New Zealand - Aurora Malt0.4 kg Aurora Malt 37.2 29.44 8.9%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 8.9%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 4.4%
4.50 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Dunedin Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 5 9 2 39
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.7
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 30.1  
Equipment Profile Used: System Default
"Crisp and brut" No Profile Selected beer recipe by Brewer #188602. All Grain, ABV 4.85%, IBU 0, SRM 6.02, Fermentables: (Lager Light, Aurora Malt, Gladiator Malt, Sour Grapes Malt)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 10:15 UTC