Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Weyermann - Pilsner | 36 | 1.5 | 47.4% | |
1.80 kg | Weyermann - Pale Wheat | 36 | 2 | 47.4% | |
0.20 kg | Weyermann - Acidulated | 27 | 3.4 | 5.3% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 6.05 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
14 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
6 each | L. Plantarum | Other | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
2 kg | Blueberries | Flavor | Secondary | 3 days | |
1 kg | Raspberries | Flavor | Secondary | 3 days |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.25 bar Temp: 20 °C CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Pilsner only | Strike | 58 °C | 55 °C | 10 min |
20 L | Vorlauf | 67 °C | 66 °C | 50 min | |
20 L | Mash out | Vorlauf | 78 °C | 78 °C | 10 min |
9 L | Sparge | 78 °C | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.5 L) | 31.2 |
Mash volume with grains (equipment estimates 33 L) | 33.7 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 21.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.4 L) | 20 |
Total: | 31.2 |
Equipment Profile Used: | System Default |