Swaen Altbier (Pivovarium) - Beer Recipe - Brewer's Friend

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Swaen Altbier (Pivovarium)

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Wednesday October 6th 2021
1.049
1.012
4.9%
40.6
13.1
6.0
16.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 62.8%
1.50 kg The Swaen - Munich Dark1.5 kg Munich Dark 1.28 € / kg
1.92 € 		37 8 31.4%
0.20 kg The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark 0.00 € / kg
0.00 € 		35 55 4.2%
0.08 kg The Swaen - BlackSwaen Barley0.08 kg BlackSwaen Barley 33 400 1.7%
4.78 kg / 1.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.72 € / g
14.40 € 		Pellet 12.6 Boil 60 min 31.48 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.1 Aroma 10 min 9.15 50%
40 g / 14.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Fining Boil 0 min.
1 g Brewtan B Other Mash 15 min.
1 each Protafloc Fining Mash 15 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 45 °C 45 °C 20 min
16 L Steeping 63 °C 63 °C 40 min
16 L Steeping 72 °C 72 °C 20 min
16 L Steeping 78 °C 78 °C 5 min
16 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.8
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 21.2
Estimated amount in fermentor 21.2
Total: 30.7  
Equipment Profile Used: System Default
"Swaen Altbier (Pivovarium)" Altbier beer recipe by Kekkec. All Grain, ABV 4.94%, IBU 40.63, SRM 13.06, Fermentables: (Swaen Pilsner, Munich Dark, GoldSwaen Munich Dark, BlackSwaen Barley) Hops: (Magnum, Northern Brewer) Other: (Brewtan B, Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-11-17 14:22 UTC