#0027 Pistachio Imperial Stout - Beer Recipe - Brewer's Friend

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#0027 Pistachio Imperial Stout

335 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 335 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday October 6th 2021
1.109
1.017
12.1%
50.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 kg Crisp Malting - Best Ale675 kg Best Ale 37.5 3 50.8%
220 kg Flaked Oats220 kg Flaked Oats 33 2.2 16.5%
175 kg Great Western - Crystal 40 Malt175 kg Crystal 40 Malt 21 40 13.2%
60 kg Cane Sugar60 kg Cane Sugar 46 0 4.5%
75 kg Weyermann - CaraAroma75 kg CaraAroma 36 140 5.6%
75 kg German - Carafa III75 kg Carafa III 32 535 5.6%
50 kg Weyermann - Roasted Barley50 kg Roasted Barley 29.9 432 3.8%
1,330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Barth-Haas - Polaris3500 g Polaris Hops Pellet 21 Boil at 100 °C 60 min 47.08 53.8%
1,500 g Ahtanum1500 g Ahtanum Hops Pellet 6 Boil at 100 °C 10 min 2.09 23.1%
1,500 g Willamette1500 g Willamette Hops Pellet 4.5 Boil at 100 °C 10 min 1.57 23.1%
6,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Pistachio Paste Flavor Secondary 5 days
300 g Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 14 11 20 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
500 L -- 62 °C 40 min
500 L -- 66 °C 35 min
500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2538.2 L. Suggest reducing initial water volume to 45.4 L and adding 2492.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2743.2 L 1905
Strike water volume at mash thickness of 1.5 L/kg 1905
Mash volume with grains 2743.2
Grain absorption losses -1270
Remaining sparge water volume (equipment estimates 1867.1 L) 2028.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37
Pre boil volume (equipment estimates 2538.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3933.9  
Equipment Profile Used: System Default
"#0027 Pistachio Imperial Stout" Imperial Stout beer recipe by Tapir Brew. All Grain, ABV 12.11%, IBU 50.74, SRM 50, Fermentables: (Best Ale, Flaked Oats, Crystal 40 Malt, Cane Sugar, CaraAroma, Carafa III, Roasted Barley) Hops: (Polaris, Ahtanum, Willamette) Other: (Pistachio Paste, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 23:49 UTC