Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Finnegan
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 6th 2021
1.068
1.017
6.7%
38.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 57.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Northern Brewer1 oz Northern Brewer Hops Pellet 9.7 Boil at 70 °F 60 min 33.55 50%
1 oz other1 oz other Hops Pellet 3.75 Aroma at 70 °F 10 min 4.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coffee Water Agt Whirlpool 5 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Finnegan. BIAB, ABV 6.68%, IBU 38.25, SRM 50, Fermentables: (Maris Otter pale, Roasted Barley, Caramel / Crystal 75L, Caramel / Crystal 40L, Flaked Oats, Chocolate) Hops: (Northern Brewer, other) Other: (coffee)
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  • Last Updated: 2024-10-26 17:26 UTC