IPA APONWAO - Beer Recipe - Brewer's Friend

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IPA APONWAO

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 6th 2021
1.049
1.014
4.5%
49.4
9.9
5.4
0.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 87%
0.36 lb Belgian - Biscuit0.36 lb Biscuit - (late boil kettle addition) 35 23 3.5%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 3.5%
4.30 oz American - Caramel / Crystal 120L4.3 oz Caramel / Crystal 120L 33 120 2.6%
0.36 lb Canada Malting - WHEAT MALT0.36 lb WHEAT MALT $ 1.99 / lb
$ 0.72 		80 2.5 3.5%
10.35 lbs / $ 0.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Challenger1.3 oz Challenger Hops Pellet 8.5 Boil 60 min 42.47 37.1%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.9 31.4%
1.10 oz Kent Goldings1.1 oz Kent Goldings Hops Pellet 5 Boil 0 min 31.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"IPA APONWAO" American IPA beer recipe by Rofrajaos10. All Grain, ABV 4.52%, IBU 49.37, SRM 9.94, Fermentables: (Pale Ale Malt 2-Row, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, WHEAT MALT) Hops: (Challenger, Fuggles, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-11-02 03:18 UTC