seisson ipa - Beer Recipe - Brewer's Friend

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seisson ipa

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 53.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 13.4%
0.80 kg Avangard - Pale Ale Malt0.8 kg Pale Ale Malt 39 2 17.9%
0.67 kg Weyermann - Carahell0.67 kg Carahell 34 10 15%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Lupulin Pellet 15 First Wort 75 min 40.7 40.5%
8 g CITRA8 g CITRA Hops Lupulin Pellet 13.7 Boil 0 min 19%
5 g Citra5 g Citra Hops Lupulin Pellet 13.6 Dry Hop 7 days 11.9%
12 g Citra12 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 3.47 28.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Gallons
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains (equipment estimates 1.3 L) 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.1
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"seisson ipa" American Pale Ale beer recipe by Brewer #360172. All Grain, ABV 5.79%, IBU 44.17, SRM 5.03, Fermentables: (Pilsner, Carapils, Pale Ale Malt, Carahell) Hops: (Magnum, CITRA, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 13:17 UTC