Samhain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Samhain

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 5th 2021
1.067
1.017
6.6%
0.0
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Simpsons - Extra Pale Ale Malt1.18 kg Extra Pale Ale Malt 35.82 2.2 55.8%
315.52 g German - CaraMunich III315.52 g CaraMunich III 34 57 14.9%
157.76 g Simpsons - DRC157.76 g DRC 34.7 115 7.5%
460 g Pumpkin (fresh)460 g Pumpkin (fresh) 1 0 21.8%
2,113.28 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.72 g Simcoe6.72 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
6.72 g Simcoe6.72 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
13.44 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 10.5
Mash volume with grains (equipment estimates 15 L) 11.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.8 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.5  
Equipment Profile Used: System Default
"Samhain" American IPA beer recipe by JockMcBrew. BIAB, ABV 6.63%, IBU 0, SRM 22.98, Fermentables: (Extra Pale Ale Malt, CaraMunich III, DRC, Pumpkin (fresh)) Hops: (Simcoe)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 23:11 UTC