Elder - Beer Recipe - Brewer's Friend

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Elder

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 5th 2021
1.071
1.016
7.2%
33.6
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg Simpsons - Extra Pale Ale Malt1.52 kg Extra Pale Ale Malt 35.82 2.2 87.6%
99.80 g Simpsons - CaraMalt99.8 g CaraMalt 34 14 5.8%
20.96 g Simpsons - Crystal Dark20.96 g Crystal Dark 33 120 1.2%
94.80 g Simpsons - Vienna94.8 g Vienna 36 3.5 5.5%
1,735.56 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 60 min 13.22 3.7%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 30 min 20.33 7.3%
11.25 g El Dorado11.25 g El Dorado Hops Pellet 15.7 Boil 0 min 20.5%
37.50 g El Dorado37.5 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 68.5%
54.75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 11
Mash volume with grains (equipment estimates 15.6 L) 12.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"Elder" American IPA beer recipe by JockMcBrew. BIAB, ABV 7.23%, IBU 33.55, SRM 7.51, Fermentables: (Extra Pale Ale Malt, CaraMalt, Crystal Dark, Vienna) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 00:31 UTC