Riches of Magrathea - Beer Recipe - Brewer's Friend

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Riches of Magrathea

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday October 5th 2021
1.086
1.017
9.0%
55.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 76.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 60 min 23.81 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 19 5.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.09 11.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.65 11.1%
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 66.7%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Riches of Magrathea" British Strong Ale beer recipe by yeroC-beeR. All Grain, ABV 8.99%, IBU 55.54, SRM 35.19, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Chocolate, Victory Malt) Hops: (Chinook, Styrian Goldings)
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  • Last Updated: 2022-11-03 19:34 UTC