Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 10,800.00 |
36.8 | 2.9 | 60% |
4.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 5,805.00 |
37.7 | 2.2 | 22.5% |
2.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 3,500.00 |
33 | 2.2 | 12.5% |
1 kg | Maltodextrin |
$ 1,490.00 / kg $ 1,490.00 |
39 | 0 | 5% |
20 kg / $ 21,595.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus |
$ 39.60 / g $ 1,188.00 |
Pellet | 15.6 | First Wort | 60 min | 18.26 | 4.3% |
70 g | Columbus |
$ 39.60 / g $ 2,772.00 |
Pellet | 15.6 | Whirlpool at 87 °C | 45 min | 7.8 | 10% |
75 g | Mosaic |
$ 50.00 / g $ 3,750.00 |
Pellet | 12.5 | Whirlpool at 87 °C | 45 min | 10.7% | |
135 g | Centennial |
$ 32.26 / g $ 4,354.56 |
Pellet | 9.1 | Whirlpool at 87 °C | 45 min | 8.78 | 19.3% |
175 g | Mosaic |
$ 50.00 / g $ 8,750.00 |
Pellet | 12.5 | Dry Hop | 0 days | 25% | |
100 g | Galaxy |
$ 66.00 / g $ 6,600.00 |
Pellet | 14.25 | Dry Hop | 0 days | 14.3% | |
115 g | Centennial |
$ 32.26 / g $ 3,709.44 |
Pellet | 9.1 | Boil | 0 min | 16.4% | |
700 g / $ 31,124.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.65 g | Yeast Nutrient |
$ 600.00 / g $ 390.00 |
Other | Mash | 0 min. |
4 g | antioxidante |
$ 20.00 / g $ 80.00 |
Water Agt | Mash | 0 min. |
$ 470.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 14,795.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Infusion | 75 °C | 69.5 °C | 75 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.43 L. Suggest reducing initial water volume to 45.4 L and adding 31.03 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 28.5 |
Mash volume with grains | 41 |
Grain absorption losses | -19 |
Remaining sparge water volume | 68.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 76.4 L) | 78 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 71.6 L) | 70 |
Hops absorption losses (whirlpool, hop stand) | -1.4 |
Estimated amount in fermentor | 68.6 |
Total: | 97.2 |
Equipment Profile Used: | System Default |