She's a Real Gem! Charity Collab with Bine Brewing, Salem Oregon - Beer Recipe - Brewer's Friend

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She's a Real Gem! Charity Collab with Bine Brewing, Salem Oregon

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 5th 2021
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1.062
1.012
6.5%
52.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 83.8%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 5.7%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.9 First Wort 0 min 25.32 6.3%
7 oz Yakima Valley Hops - Idaho Gem7 oz Idaho Gem Hops Pellet 12.9 Whirlpool at 195 °F 20 min 27.05 43.8%
8 oz Yakima Valley Hops - Idaho Gem8 oz Idaho Gem Hops Pellet 12.9 Dry Hop 3 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
8 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 168 °F 151 °F 60 min
Mash out & Hold Temperature 151 °F 170 °F 45 min
12 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.25 53  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.34 g | 45.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 10.74 43  
Total: 16.78 67.1
Equipment Profile Used: System Default
"She's a Real Gem! Charity Collab with Bine Brewing, Salem Oregon" American IPA beer recipe by Old Standby Brewing. All Grain, ABV 6.48%, IBU 52.37, SRM 4.56, Fermentables: (Standard 2-Row, Golden Naked Oats, CaraFoam, Flaked Wheat, Acidulated Malt) Hops: (Idaho Gem) Other: (Gypsum, Whirlfloc, Yeast Nutrient, Rice Hulls)
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  • Last Updated: 2021-11-01 20:56 UTC