Vinnie Cilurzo's Strong Golden Ale - Beer Recipe - Brewer's Friend

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Vinnie Cilurzo's Strong Golden Ale

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday October 5th 2021
1.072
1.012
7.9%
28.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.82 lb Belgian - Pilsner13.82 lb Pilsner 37 1.6 78.6%
0.94 lb Belgian - Wheat0.94 lb Wheat 38 1.8 5.3%
0.94 lb Munich - Light 10L0.94 lb Munich - Light 10L 33 10 5.3%
1.89 lb Belgian Candi Sugar - Clear/Blond (0L)1.89 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
17.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Styrian Goldings0.82 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 15.74 30.6%
0.93 oz Styrian Goldings0.93 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.82 34.7%
0.93 oz Saaz0.93 oz Saaz Hops Pellet 3.5 Boil 0 min 34.7%
2.68 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.94 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.06 g). Reduce mash thickness to 2.3 qt/lb or increase pre-boil volume to 7.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.81 39.3  
Mash volume with grains 11.07 44.3  
Grain absorption losses -1.96 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Vinnie Cilurzo's Strong Golden Ale" Belgian Golden Strong Ale beer recipe by skfreimuth91. All Grain, ABV 7.86%, IBU 28.56, SRM 5.47, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 21:18 UTC