Guaiac Positive Red IPA - Beer Recipe - Brewer's Friend

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Guaiac Positive Red IPA

225 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 5th 2021
1.067
1.023
5.7%
53.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 33.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 66.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.05 7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 11.32 9.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.9%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 4 days 14%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 4 days 14%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 15 min 8.09 4.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 1 min 1.48 14%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 1 min 1.41 9.3%
2.15 oz / $ 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.89 3.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.89 3.5
Equipment Profile Used: System Default
"Guaiac Positive Red IPA" Specialty IPA: Red IPA beer recipe by Michael Fareri. Extract, ABV 5.72%, IBU 53.34, SRM 8.67, Fermentables: (DME Pale Ale, DME Sparkling Amber) Hops: (Simcoe, Cascade, Centennial)
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  • Last Updated: 2021-12-30 00:43 UTC