Guaiac Positive Red IPA
225 calories
27.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Simcoe0.15 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
31.05 |
7% |
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.32 |
9.3% |
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
27.9% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
14% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
14% |
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.09 |
4.7% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.48 |
14% |
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.41 |
9.3% |
2.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
31.05 |
34.9% |
0.80 oz |
Cascade (Pellet) 0.79999999817006 oz Cascade (Pellet) Hops |
|
12.8 |
37.3% |
0.60 oz |
Centennial (Pellet) 0.59999999862754 oz Centennial (Pellet) Hops |
|
9.5 |
28% |
2.15 oz
/ $ 0.00
|
Yeast
- safale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
22 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt)
|
0.89 |
3.5
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.5
|
Pre boil volume (equipment estimates 2.54 g | 10.1 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.89
|
3.5
|
Equipment Profile Used: |
System Default |
"Guaiac Positive Red IPA" Specialty IPA: Red IPA beer recipe by Michael Fareri. Extract, ABV 5.72%, IBU 53.34, SRM 8.67, Fermentables: (DME Pale Ale, DME Sparkling Amber) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 00:43 UTC