Celebration 2021 IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Celebration 2021 IPA Clone

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 5th 2021
1.068
1.013
7.3%
66.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 58%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 34.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 44.37 25%
0.50 oz Artisan - Cascade (7 AA) / 17 Ounces0.5 oz Artisan - Cascade (7 AA) / 17 Ounces Hops Pellet 7 Boil 30 min 9.18 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 13.11 12.5%
0.50 oz Artisan - Cascade (7 AA) / 17 Ounces0.5 oz Artisan - Cascade (7 AA) / 17 Ounces Hops Pellet 7 Boil 0 min 12.5%
0.50 oz BSG - Centennial (10.5 AA) / 14.7 Ounces0.5 oz BSG - Centennial (10.5 AA) / 14.7 Ounces Hops Pellet 10.5 Boil 0 min 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 each Whirlfloc Water Agt Boil 10 min.
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.12 g Epsom Salt Water Agt Mash 1 hr.
0.78 g Gypsum Water Agt Mash 1 hr.
0.85 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 148 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.95 19.8  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.89 g | 15.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Celebration 2021 IPA Clone" American IPA beer recipe by Bob Edgerton. Extract, ABV 7.25%, IBU 66.66, SRM 10.12, Fermentables: ( DME Golden Light, LME Munich) Steeping Grains: ( Caramel Malt - 60L) Hops: (Chinook (13 AA), Artisan - Cascade (7 AA) / 17 Ounces, Centennial (10 AA), BSG - Centennial (10.5 AA) / 14.7 Ounces, Cascade (7 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
859
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 18:00 UTC