Walter Brown Ale - Beer Recipe - Brewer's Friend

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Walter Brown Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 5th 2021
1.052
1.012
5.4%
28.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 43.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 10.3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 60 min 13.99 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.89 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.27 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.4 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.14 16.7%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 5 min 2.79 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 26.5
Mash volume with grains (equipment estimates 24.9 L) 26.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Walter Brown Ale" British Brown Ale beer recipe by WD555. Partial Mash, ABV 5.36%, IBU 28.47, SRM 15.72, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, CaraMunich II, Chocolate) Hops: (Green Bullet, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:35 UTC