IPA Rabul v.Max - Beer Recipe - Brewer's Friend

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IPA Rabul v.Max

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.25 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 5th 2021
1.063
1.009
7.0%
57.1
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 68%
1.60 kg Munich Malt1.6 kg Munich Malt 36.8 7.87 13.6%
0.16 kg American - Chocolate0.16 kg Chocolate 29 350 1.4%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 17%
11.76 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 Boil 60 min 12.86 9.9%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 8.18 9.9%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 14.85 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 7.6 11.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 4.83 11.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 8.77 11.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 9.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 0 days 16.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.4%
213 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.84 ml Lactic acid Water Agt Mash 0 min.
1.50 g Protafloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 13 15 44 73.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74.7 °C 67 °C 60 min
25 L Fly Sparge 67 °C 67 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.39 L. Suggest reducing initial water volume to 45.4 L and adding 3.99 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23.5
Mash volume with grains 31.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 38.5 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 43
Total: 61.9  
Equipment Profile Used: System Default
"IPA Rabul v.Max" English IPA beer recipe by Brewer #255270. All Grain, ABV 7.04%, IBU 57.09, SRM 11.71, Fermentables: (Pilsner, Munich Malt, Chocolate, Pale Ale) Hops: (Citra, Cascade, Simcoe) Other: (Lactic acid, Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-06 17:44 UTC