Patriot's Pale Ale - Beer Recipe - Brewer's Friend

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Patriot's Pale Ale

179 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rob Davis
No Chill: 5 minute extended hop boil time
Hop Utilization: 55%
Calories: 179 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 5th 2021
13.5 °P
2.9 °P
5.7%
43.4
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Proximity - Base Malt85 lb Base Malt 37.5 2 90.4%
6 lb Proximity - Dextrine Malt6 lb Dextrine Malt 34.5 3 6.4%
3 lb Proximity - Crystal 403 lb Crystal 40 34.5 40 3.2%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galena6 oz Galena Hops Pellet 13 First Wort 60 min 18 15.8%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil at 201 °F 5 min 9.13 21.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil at 201 °F 5 min 9.55 21.1%
8 oz Citra8 oz Citra Hops Pellet 11 Boil at 201 °F 5 min 6.69 21.1%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 0 days 10.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 0 days 10.5%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Gypsum Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Boil 10 min.
11 g Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike 164 °F 152 °F 60 min
30 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.63 gal (210.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.63 gal (162.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (156.98 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 27.25 gal (108.98 qt) sparge/top-off. 31.73 126.9  
Strike water volume at mash thickness of 1.35 qt/lb 31.73 126.9  
Mash volume with grains 39.25 157  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 32.9 g | 131.6 qt) 35.28 141.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.63 g | 210.5 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 67 268
Equipment Profile Used: System Default
"Patriot's Pale Ale" American Pale Ale beer recipe by Rob Davis. All Grain, ABV 5.68%, IBU 43.37, SRM 5.19, Fermentables: (Base Malt, Dextrine Malt, Crystal 40) Hops: (Galena, Azacca, El Dorado, Citra) Other: (Gypsum, Lactic acid, Whirfloc)
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  • Last Updated: 2022-09-03 13:06 UTC