Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.8% | |
7 lb | American - Vienna | 35 | 4 | 36.8% | |
2 lb | Belgian - Biscuit | 35 | 23 | 10.5% | |
1 lb | Rahr - Kilned Caramel 80L | 27.6 | 80 | 5.3% | |
1 lb | Flaked Barley | 32 | 2.2 | 5.3% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galena | Pellet | 13 | Boil | 60 min | 38.89 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 3.8 | 33.3% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 4.65 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) | 2.53 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.86 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.36 | 21.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) | 5 | 20 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |