Mandarina IPA - Beer Recipe - Brewer's Friend

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Mandarina IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 54.5% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 5th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg The Swaen - Swaen Pilsner1.15 kg Swaen Pilsner 38 2 65.7%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 17.1%
0.15 kg Dingemans - Wheat Malt0.15 kg Wheat Malt 38.1 1.8 8.6%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 5.7%
0.05 kg United Kingdom - Maris Otter Pale0.05 kg Maris Otter Pale 38 3.75 2.9%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Chinook (13 AA)6.5 g Chinook (13 AA) Hops Pellet 11.3 Boil 60 min 37.29 11.5%
5 g Mandarina Bavaria (8.5 AA)5 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 16.58 8.8%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 10 min 15.65 17.7%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 0 min 26.5%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 7 days 35.4%
56.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Mandarina IPA" American IPA beer recipe by Brewer #209004. All Grain, ABV 6.37%, IBU 69.52, SRM 5.61, Fermentables: (Swaen Pilsner, Vienna Malt, Wheat Malt, Château Cara Clair, Maris Otter Pale) Hops: (Chinook (13 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 22:59 UTC