Patriot's Pale Ale
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Galena4 oz Galena Hops |
|
Pellet |
13 |
First Wort
|
60 min |
22.11 |
13.3% |
6 oz |
Azacca6 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.93 |
20% |
6 oz |
El Dorado6 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
7.26 |
20% |
6 oz |
Yakima Chief Hops - Citra6 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.01 |
20% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
13.3% |
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
13.3% |
30 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
27.5 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.33 gal (201.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.33 gal (153.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing initial water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off.
|
35.25 |
141
|
Strike water volume at mash thickness of 1.5 qt/lb
|
35.25 |
141
|
Mash volume with grains
|
42.77 |
171.1
|
Grain absorption losses
|
-11.75 |
-47
|
Remaining sparge water volume
|
27.75 |
111
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 50.33 g | 201.3 qt)
|
51 |
204
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil volume (equipment estimates 48.68 g | 194.7 qt)
|
48 |
192
|
Estimated amount in fermentor
|
48 |
192
|
Total:
|
63
|
252
|
Equipment Profile Used: |
System Default |
"Patriot's Pale Ale" American Pale Ale beer recipe by RockyMtnGT. All Grain, ABV 6.04%, IBU 42.31, SRM 5.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Azacca, El Dorado, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-10-05 21:08 UTC