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Awesome Recipe

348 calories 35.5 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday October 5th 2021
1.104
1.026
10.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 57.1%
500 g Dingemans - Biscuit500 g Biscuit 34.5 22 14.3%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 14.3%
250 g American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt 34 55 7.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.1%
3,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
10 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 9.33 37.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 2 8  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #364414. BIAB, ABV 10.24%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Biscuit, Chocolate Malt, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 17:05 UTC