Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 6-Row | 35 | 1.8 | 78.8% | |
1.75 lb | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 17.2% | |
0.40 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.9% | |
10.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | sabro | Pellet | 15.4 | Boil | 60 min | 14.96 | 14.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.71 | 57.1% | |
0.50 oz | sabro | Pellet | 15.4 | Boil at 170 °F | 1 min | 1.29 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Sparge | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Sparge | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
1 oz | Sea salt | Flavor | Boil | 5 min. | |
1 oz | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.41 gal | Strike | 164 °F | 149 °F | 60 min | |
5.3 gal | Batch Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.37 | 13.5 |
Mash volume with grains | 4.19 | 16.7 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.06 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.56 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |