jvr dipa - Beer Recipe - Brewer's Friend

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jvr dipa

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday March 31st 2014
1.074
1.021
7.0%
84.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 75%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 8.3%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 25.64 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 22.21 5.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.63 5.6%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12 Boil 10 min 7.25 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.91 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.79 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.72 11.1%
1 oz mosiac1 oz mosiac Hops Pellet 12 Boil 1 min 0.86 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 0 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 5.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 0 5.6%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12 Dry Hop 7 days 0 5.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.09 28.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"jvr dipa" American IPA beer recipe by jonathan van ryzin. Extract, ABV 6.96%, IBU 84.2, SRM 4.57, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Pilsner) Hops: (Columbus, Simcoe, Citra, Falconer's Flight, mosaic, mosiac)
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  • Last Updated: 2014-04-11 11:25 UTC