Segalpina - Beer Recipe - Brewer's Friend

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Segalpina

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 5th 2021
1.048
1.009
5.0%
73.8
5.4
n/a
240.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Rye20 kg Rye 0.00 € / kg
0.00 € 		38 3.5 9.1%
200 kg American - Pale Ale200 kg Pale Ale 1.20 € / kg
240.00 € 		37 3.5 90.9%
220 kg / 240.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops Pellet 15.8 Boil 60 min 21.28 7.1%
0.50 kg Nugget (14 AA)0.5 kg Nugget (14 AA) Hops Pellet 12.5 Boil 60 min 16.84 7.1%
0.50 kg Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops Pellet 15.8 Boil 30 min 16.36 7.1%
0.50 kg Nugget (14 AA)0.5 kg Nugget (14 AA) Hops Pellet 12.5 Boil 30 min 12.94 7.1%
1 kg Chinook (13 AA)1 kg Chinook (13 AA) Hops Pellet 12.8 Whirlpool 30 min 6.4 14.3%
2 kg Cascade (7 AA)2 kg Cascade (7 AA) Hops Pellet 5.8 Dry Hop 7 days 28.6%
1 kg Chinook (13 AA)1 kg Chinook (13 AA) Hops Pellet 12.8 Dry Hop 7 days 14.3%
1 kg Nugget (14 AA)1 kg Nugget (14 AA) Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4554.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains (equipment estimates 800.2 L) 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 576.6 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1000
Total: 1320.9  
Equipment Profile Used: System Default
"Segalpina" Specialty IPA: Rye IPA beer recipe by ambrodvd. All Grain, ABV 5.02%, IBU 73.82, SRM 5.35, Fermentables: (Rye, Pale Ale) Hops: (Bravo (15.5 AA), Nugget (14 AA), Chinook (13 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 16:52 UTC