Triple Cryo Pop - Beer Recipe - Brewer's Friend

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Triple Cryo Pop

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday October 5th 2021
1.097
1.017
11.4%
16.6
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 90.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo Pop1 oz Cryo Pop Hops Lupulin Pellet 25 Boil at 212 °F 0 min 25%
1 oz Cryo Pop1 oz Cryo Pop Hops Lupulin Pellet 25 Hop Stand at 180 °F 20 min 16.63 25%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 25 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 each Campden Tablets Other Kegging 0 min.
 
Yeast
- CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
0 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike temp = 164F Strike 164 °F 152 °F 60 min
1 gal Sparge 68 °F 68 °F --
Starting Mash Thickness: 1.5091 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.51 qt/lb 5 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 3.46 13.9  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Triple Cryo Pop" American Barleywine beer recipe by peterj. All Grain, ABV 11.44%, IBU 16.63, SRM 7.8, Fermentables: (Golden Promise, Flaked Oats, German - Acidulated Malt) Hops: (Cryo Pop) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 01:08 UTC