Crystal Duck_v1 - Beer Recipe - Brewer's Friend

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Crystal Duck_v1

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 84.5%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 7%
0.06 kg Briess - Carapils Malt0.06 kg Carapils Malt 34.5 1.5 4.2%
0.06 kg German - CaraRed0.06 kg CaraRed 34 20 4.2%
1.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 17.6 Boil 60 min 75.59 9.1%
10 g Crystal10 g Crystal Hops Pellet 2.3 Boil 10 min 4.48 11.4%
10 g Crystal10 g Crystal Hops Pellet 2.3 Whirlpool 0 min 2.3 11.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Whirlpool 0 min 13.9 11.4%
17 g Crystal17 g Crystal Hops Pellet 2.3 Dry Hop 3 days 19.3%
7 g Citra7 g Citra Hops Pellet 12.9 Dry Hop 3 days 8%
12 g Simcoe12 g Simcoe Hops Pellet 13.9 Dry Hop 3 days 13.6%
7 g Centennial7 g Centennial Hops Pellet 10.2 Dry Hop 3 days 8%
7 g Mosaic7 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 9.8
Mash volume with grains (equipment estimates 14 L) 10.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"Crystal Duck_v1" American IPA beer recipe by Brewer #345115. BIAB, ABV 6.62%, IBU 96.27, SRM 5.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils Malt, CaraRed) Hops: (Warrior, Crystal, Simcoe, Citra, Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 14:38 UTC