Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | US - Pale 2-Row | 37 | 1.8 | 84.5% | |
0.10 kg | Munich - Light 10L | 33 | 10 | 7% | |
0.06 kg | Briess - Carapils Malt | 34.5 | 1.5 | 4.2% | |
0.06 kg | German - CaraRed | 34 | 20 | 4.2% | |
1.42 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Warrior | Pellet | 17.6 | Boil | 60 min | 75.59 | 9.1% | |
10 g | Crystal | Pellet | 2.3 | Boil | 10 min | 4.48 | 11.4% | |
10 g | Crystal | Pellet | 2.3 | Whirlpool | 0 min | 2.3 | 11.4% | |
10 g | Simcoe | Pellet | 13.9 | Whirlpool | 0 min | 13.9 | 11.4% | |
17 g | Crystal | Pellet | 2.3 | Dry Hop | 3 days | 19.3% | ||
7 g | Citra | Pellet | 12.9 | Dry Hop | 3 days | 8% | ||
12 g | Simcoe | Pellet | 13.9 | Dry Hop | 3 days | 13.6% | ||
7 g | Centennial | Pellet | 10.2 | Dry Hop | 3 days | 8% | ||
7 g | Mosaic | Pellet | 11.2 | Dry Hop | 3 days | 8% | ||
88 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 25g Temp: 20 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Steeping | 68 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.1 L) | 9.8 |
Mash volume with grains (equipment estimates 14 L) | 10.8 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 5 |
Total: | 9.8 |
Equipment Profile Used: | System Default |