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Blond Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cornered Frog Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 5th 2021
1.059
1.015
5.7%
17.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 88%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8%
0.50 lb Honey0.5 lb Honey - (late mash tun addition) 35 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 13 18.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 2.46 18.2%
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.3 Boil 2 min 2.33 63.6%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.31 g | 37.2 qt) 10.46 41.8  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 11.42 45.7  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.46 41.8
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by Cornered Frog Brewing. Extract, ABV 5.68%, IBU 17.78, SRM 10.11, Fermentables: (Pale Ale, CaraMunich, Honey) Hops: (Perle, Hallertau Mittelfruh, Fuggles)
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  • Last Updated: 2021-10-10 19:07 UTC