Smoke Beer - Beer Recipe - Brewer's Friend

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Smoke Beer

195 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 5th 2021
14.5 °P
3.8 °P
5.8%
30.3
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Maris Otter pale220 lb Maris Otter pale 38 2.4 61.5%
82.50 lb Weyermann - Beech Smoked Barley82.5 lb Beech Smoked Barley 35 2.7 23.1%
27.50 lb German - CaraMunich III27.5 lb CaraMunich III 34 57 7.7%
13.75 lb Simpsons - Roasted Barley13.75 lb Roasted Barley 28.52 600 3.8%
13.75 lb Crisp Malting - Chocolate Malt13.75 lb Chocolate Malt 32.66 450 3.8%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb provoak4.5 lb provoak Hops Pellet 3.5 Boil 60 min 30.32 100%
4.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.2 gal (636.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.2 gal (588.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.66 gal (650.65 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.5 qt/lb 134.06 536.3  
Mash volume with grains 162.66 650.7  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 70.08 g | 280.3 qt) 85.88 343.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.2 g | 636.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 219.94 879.8
Equipment Profile Used: System Default
"Smoke Beer" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 5.79%, IBU 30.32, SRM 37.05, Fermentables: (Maris Otter pale, Beech Smoked Barley, CaraMunich III, Roasted Barley, Chocolate Malt) Hops: (provoak)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 16:22 UTC