Red IPA Columbus - Beer Recipe - Brewer's Friend

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Red IPA Columbus

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matroc28
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 5th 2021
1.061
1.015
6.2%
109.8
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 80%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 16%
0.25 kg Maltear - Carapils0.25 kg Carapils 35 1 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Pellet 10 Boil 90 min 66.91 20%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 15 min 23.28 10%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 5 min 9.35 10%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.34 10%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 5.92 10%
84 g Columbus84 g Columbus Hops Pellet 15 Dry Hop at 80 °C 5 days 30%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 80 °C 5 days 10%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.42 g Epsom Salt Water Agt Mash 1 hr.
2.83 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
Infusion 65 °C 77 °C 15 min
14 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Red IPA Columbus" Specialty IPA: Red IPA beer recipe by Matroc28. All Grain, ABV 6.15%, IBU 109.8, SRM 13.17, Fermentables: (Best RED X, Flaked Rye, Carapils) Hops: (Centennial, Columbus, Citra, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 18:34 UTC