Vitus3 - Beer Recipe - Brewer's Friend

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Vitus3

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 26% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 5th 2021
1.057
1.010
6.4%
21.1
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg Finland - Pale Ale Malt5.01 kg Pale Ale Malt 36 2 51.6%
3.20 kg Finland - Wheat Malt3.2 kg Wheat Malt 38 2 33%
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 15.4%
9.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13 Boil 10 min 5.27 16.7%
20 g Aurora20 g Aurora Hops Pellet 5.6 Boil 10 min 5.68 41.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 10.14 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 121.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Freising
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 30 °C 30 min
Temperature 30 °C 50 °C 20 min
Temperature 50 °C 63 °C 45 min
Decoction 63 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 34.7
Mash volume with grains (equipment estimates 41.8 L) 40.1
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.3 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 34.7  
Equipment Profile Used: System Default
"Vitus3" Weissbier beer recipe by Juki. BIAB, ABV 6.43%, IBU 21.08, SRM 6.55, Fermentables: (Pale Ale Malt, Wheat Malt, Wheat Liquid Malt Extract (LME)) Hops: (Magnum, Aurora, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 11:12 UTC