HappyChristmas MK2021
230 calories
26 g
330 ml
Yeast
- Gozdawa bawarian wheat
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
-- |
50 °C |
20 min |
|
|
Infusion |
50 °C |
61 °C |
11 min |
|
|
Temperature |
61 °C |
61 °C |
20 min |
|
|
Infusion |
61 °C |
72 °C |
-- |
|
LateAdd: chocolate |
Temperature |
72 °C |
72 °C |
40 min |
|
|
Infusion |
72 °C |
78 °C |
6 min |
8 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
26 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 7.5 L)
|
4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
20.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.4 L)
|
20 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"HappyChristmas MK2021" Saison beer recipe by Martin Vosko. All Grain, ABV 6.83%, IBU 27.85, SRM 16.54, Fermentables: (Munich - Light 10L, Aromatic, Wheat Malt, Best Pale Ale, Chocolate) Hops: (Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 06:29 UTC