Drunken Monk (Belgian Dubbel) - Beer Recipe - Brewer's Friend

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Drunken Monk (Belgian Dubbel)

308 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.04 liters
Post Boil Size: 17.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 308 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Tuesday October 5th 2021
1.067
1.009
7.5%
20.2
12.7
5.1
15.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pilsner4.3 kg Pilsner 2.04 € / kg
8.77 € 		36 1.5 81.1%
0.25 kg Castle Malting - Château Abbey0.25 kg Château Abbey 2.70 € / kg
0.68 € 		33 17.5 4.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 0.00 € / kg
0.00 € 		45 15 9.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0.00 € / kg
0.00 € 		0 0 1.9%
0.15 kg Muntons - Dark Crystal0.15 kg Dark Crystal 3.00 € / kg
0.45 € 		33 150 2.8%
5.30 kg / 9.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Saaz15 g Saaz Hops 0.05 € / g
0.74 € 		Pellet 4 Boil 60 min 10.45 37.5%
5 g Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops 0.05 € / g
0.24 € 		Pellet 5 Boil 60 min 4.35 12.5%
15 g Yakima Valley Hops - Saaz15 g Saaz Hops 0.05 € / g
0.74 € 		Pellet 4 Boil 10 min 3.79 37.5%
5 g Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops 0.05 € / g
0.24 € 		Pellet 5 Boil 10 min 1.58 12.5%
40 g / 1.94 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
8 g Citric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
4 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
2 g Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
10 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 6 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 68 °C 67 °C 60 min
4.29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 15
Total: 26.7  
Equipment Profile Used: System Default
"Drunken Monk (Belgian Dubbel)" Belgian Dubbel beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 7.53%, IBU 20.17, SRM 12.71, Fermentables: (Pilsner, Château Abbey, Brown Sugar, Rice Hulls, Dark Crystal) Hops: (Saaz, East Kent Golding) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Irish Moss)
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  • Last Updated: 2021-12-01 13:34 UTC