SMD NEIPA 50L - Beer Recipe - Brewer's Friend

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SMD NEIPA 50L

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98.2143%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 5th 2021
1.051
1.010
5.4%
59.1
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 33.6%
4 kg Gladfield - German Pilsener Malt4 kg German Pilsener Malt $ 0.00 / kg
$ 0.00 		36.3 2.03 33.6%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 7.6%
3 kg New Zealand - Rolled Oats3 kg Rolled Oats $ 0.00 / kg
$ 0.00 		12.4 1.4 25.2%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 First Wort 0 min 21.3 6.1%
35 g Galaxy35 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.25 Boil 10 min 9.34 8.5%
100 g Galaxy100 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.25 Whirlpool at 75 °C 30 min 28.5 24.4%
250 g Galaxy250 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.25 Dry Hop 4 days 61%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel $ 0.00 / g
$ 0.00 		Flavor Boil 10 min.
20 g Sweet Orange Peel $ 0.00 / g
$ 0.00 		Flavor Boil 10 min.
5 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
5 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 L Strike 69 °C 67 °C 60 min
45.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.8
Mash volume with grains 37.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 39.6 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.5 L) 54
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.5 L) 50
Total: 72.8  
Equipment Profile Used: System Default
"SMD NEIPA 50L" Specialty IPA: New England IPA beer recipe by NGB. All Grain, ABV 5.43%, IBU 59.13, SRM 8.33, Fermentables: (Pale 2-Row, German Pilsener Malt, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum, Galaxy) Other: (Sweet Orange Peel, Yeast Nutrient)
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  • Last Updated: 2021-10-25 03:44 UTC