Genius Red IPA 50L - Beer Recipe - Brewer's Friend

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Genius Red IPA 50L

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 5th 2021
1.063
1.009
7.1%
67.7
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 40.8%
5 kg German - Vienna5 kg Vienna 37 4 40.8%
2.25 kg American - Caramel / Crystal 60L2.25 kg Caramel / Crystal 60L 34 60 18.4%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 22.17 5.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 7.15 7%
40 g Ella40 g Ella Hops Pellet 14.8 Boil 10 min 9.61 7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 8.12 7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 75 °C 40 min 8.8 7%
40 g Ella40 g Ella Hops Pellet 14.8 Whirlpool at 75 °C 40 min 11.84 7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 40 min 7%
100 g Ella100 g Ella Hops Pellet 14.8 Dry Hop 5 days 17.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 17.5%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
10 g Gelatin Fining Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 3.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 70 °C 67 °C 60 min
52.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.5
Mash volume with grains 32.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 45.7 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50.6 L) 54
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.4 L) 50
Total: 73.2  
Equipment Profile Used: System Default
"Genius Red IPA 50L" Specialty IPA: Red IPA beer recipe by NGB. All Grain, ABV 7.13%, IBU 67.7, SRM 14.44, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Citra, Ella, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 19:00 UTC