Belgian Golden Strong
251 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Tettnanger56 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.48 |
100% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
25.48 |
100% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 21.1 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by prmackay. All Grain, ABV 9.07%, IBU 25.48, SRM 3.2, Fermentables: (Belgian Pilsner Malt, Cane Sugar) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-05 07:24 UTC