Too X IPA - Beer Recipe - Brewer's Friend

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Too X IPA

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: REB'L Brewing
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Sunday March 30th 2014
1.090
1.025
8.5%
120.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Kölsch15 lb Kölsch 37 2 76.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.6%
2 lb American - Vienna2 lb Vienna 35 4 10.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.6 Boil 45 min 42.82 18.2%
1.50 oz azacca1.5 oz azacca Hops Pellet 14.8 Boil 30 min 51.02 27.3%
1 oz Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops Pellet 17 Boil 5 min 10.13 18.2%
1 oz Experimental Pine Fruit1 oz Experimental Pine Fruit Hops Pellet 14.1 Boil 5 min 8.41 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.59 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Infusion -- 158 °F 60 min
14 qt Fly Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY

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  • Last Updated: 2014-05-02 14:41 UTC