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Awesome Recipe

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3272 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3272 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday October 5th 2021
1.034
1.008
3.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter 38 3 82.4%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 1.8 11.8%
25 kg United Kingdom - Amber25 kg Amber 32 27 5.9%
425 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3279.13 L. Suggest reducing initial water volume to 45.4 L and adding 3233.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains 1831.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 2153.8 L) 2674.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3279.1 L) 3800
Boil off losses -7.1
Post boil Volume 3272
Going into fermentor 3272
Total: 4225.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.3%, IBU 0, SRM 4.27, Fermentables: (Finest Maris Otter, Dextrin Malt, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 07:15 UTC