PBS CLONE - Beer Recipe - Brewer's Friend

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PBS CLONE

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 5th 2021
1.051
1.012
5.1%
56.7
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg American - Pale 2-Row - Toasted2.54 kg Pale 2-Row - Toasted 33 30 70.5%
650 g American - Caramel / Crystal 60L650 g Caramel / Crystal 60L 34 60 18%
200 g Ireks - Wheat Malt Black200 g Wheat Malt Black 29.9 700 5.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.5%
15 g American - Carapils (Dextrine Malt)15 g Carapils (Dextrine Malt) 33 1.8 0.4%
3,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 56.74 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g/l Acetic acid Flavor Secondary 7 days
150 g lactose Flavor Whirlpool 0 min.
50 g Cacao Nibs Flavor Secondary 0 min.
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Going into fermentor 13.5
Total: 20  
Equipment Profile Used: System Default
"PBS CLONE" American Porter beer recipe by Bobturkey. All Grain, ABV 5.13%, IBU 56.74, SRM 48.08, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Wheat Malt Black, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Acetic acid, lactose, Cacao Nibs, Irish Moss)
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  • Last Updated: 2021-10-07 05:34 UTC