opa, yo viacé una apá - Beer Recipe - Brewer's Friend

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opa, yo viacé una apá

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 5th 2021
1.056
1.010
6.0%
26.3
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg The Swaen - Swaen Ale5.2 kg Swaen Ale 38 3.5 87.8%
0.60 kg The Swaen - Melany0.6 kg Melany 35 27 10.1%
0.13 kg Weyermann - Pale Wheat0.125 kg Pale Wheat 36 2 2.1%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.27 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.07 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 1.96 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 11 11 14 49 14.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"opa, yo viacé una apá" Blonde Ale beer recipe by Jonatan. All Grain, ABV 6%, IBU 26.3, SRM 9.32, Fermentables: (Swaen Ale, Melany, Pale Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 08:31 UTC