AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg BE - Pale Ale4.13 kg Pale Ale 38 3.4 93.4%
0.29 kg American - Caramel / Crystal 60L0.29 kg Caramel / Crystal 60L 34 60 6.6%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Cascade29 g Cascade Hops Lupulin Pellet 5 Boil at 92 °C 60 min 21.18 37.7%
21 g East Kent Goldings21 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 92 °C 15 min 7.61 27.3%
27 g East Kent Goldings27 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 92 °C 5 min 3.93 35.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal irish moss Other Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.05 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.3  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 32.73, SRM 9.07, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 03:02 UTC