Pale hop saison - Beer Recipe - Brewer's Friend

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Pale hop saison

119 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Tuesday October 5th 2021
1.038
0.998
5.3%
47.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Deer Creek - Keystone Pale8 lb Keystone Pale 37.7 2.9 66.7%
4 lb Deer Creek - Pale Spelt4 lb Pale Spelt 37.7 3 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 45 min 30.99 13.8%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil 5 min 16.83 34.5%
3 oz Comet3 oz Comet Hops Leaf/Whole 11 Dry Hop (High Krausen) 3 days 51.7%
5.80 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale hop saison" No Profile Selected beer recipe by Brewer #354758. All Grain, ABV 5.27%, IBU 47.82, SRM 5.33, Fermentables: (Keystone Pale, Pale Spelt) Hops: (Centennial, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 20:46 UTC