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English Porter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Carola
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 5th 2021
1.045
1.009
4.7%
24.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,476.62 g Weyermann - Pale Ale2476.62 g Pale Ale 39 2.3 65%
104.32 g Rolled Oats104.32 g Rolled Oats 33 2.2 2.3%
237 g The Swaen - BlackSwaen Chocolate B237 g BlackSwaen Chocolate B 34.5 338 5.5%
371.50 g The Swaen - BlackSwaen Biscuit371.5 g BlackSwaen Biscuit 36 30 9%
776 g The Swaen - GoldSwaen Brown776 g GoldSwaen Brown 35 82.5 18.2%
3,965.44 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6 Boil at 100 °C 30 min 16.62 45.5%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 5.37 27.3%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Aroma at 100 °C 5 min 2.16 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
9.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by Carola. All Grain, ABV 4.73%, IBU 24.14, SRM 27.72, Fermentables: (Pale Ale, Rolled Oats, BlackSwaen Chocolate B, BlackSwaen Biscuit, GoldSwaen Brown) Hops: (Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 00:28 UTC