Mańkowo Rauchbock - Beer Recipe - Brewer's Friend

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Mańkowo Rauchbock

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomasz Stanisław Wrutniak
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday October 4th 2021
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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.073
1.017
7.4%
22.4
29.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Oak Smoked Wheat Malt2.5 kg Oak Smoked Wheat Malt 38 3.84 31.2%
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 27.86 62.4%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 70.55 3.1%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt - (late mash tun addition) 33 161.29 2.5%
0.06 kg Thomas Fawcett - Dark Crystal Malt II0.06 kg Dark Crystal Malt II 33 318.73 0.7%
8.01 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Magnat25 g Magnat Hops Leaf/Whole 11.2 Boil 60 min 22.38 100%
25 g / zł 0.00
 
Yeast
- FM
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.55 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Mańkowo Rauchbock" Traditional Bock beer recipe by Tomasz Stanisław Wrutniak. All Grain, ABV 7.42%, IBU 22.38, SRM 29.43, Fermentables: (Oak Smoked Wheat Malt, BEST Munich Dark , BEST Melanoidin, Crystal Malt, Dark Crystal Malt II) Hops: (Magnat)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 23:29 UTC