Overnight Oatmeal - Beer Recipe - Brewer's Friend

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Overnight Oatmeal

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JOSH WEIKERT
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 4th 2021
1.046
1.012
4.5%
24.3
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 50.5%
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) 37 10 9.9%
0.90 kg Weyermann - Melanoidin0.9 kg Melanoidin 34.5 27 9.9%
0.90 kg Weyermann - Carafa Special Type 1 0.9 kg Carafa Special Type 1 29.9 340 9.9%
0.45 kg Weyermann - CaraAmber0.45 kg CaraAmber 37 27 4.9%
0.45 kg Weyermann - Chocolate Wheat0.45 kg Chocolate Wheat 34.8 415 4.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.9%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 18.34 25%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 10 min 5.99 75%
80 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.8 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 44
Total: 60  
Equipment Profile Used: System Default
"Overnight Oatmeal" Oatmeal Stout beer recipe by JOSH WEIKERT. All Grain, ABV 4.53%, IBU 24.33, SRM 36.19, Fermentables: (Pale Ale, Munich Type II (Dark), Melanoidin, Carafa Special Type 1 , CaraAmber, Chocolate Wheat, Flaked Oats) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 14:13 UTC