American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday October 4th 2021
1.080
1.015
8.5%
14.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 85.4%
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 9.8%
0.20 kg Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes 32.2 2 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Lupulin Pellet 7 Boil 60 min 4.12 14.3%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.76 28.6%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.72 28.6%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.1 28.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.42 ml Lactic acid Water Agt Mash 1 hr.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates 8.3 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.5
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Aldapex. All Grain, ABV 8.52%, IBU 14.7, SRM 5.35, Fermentables: (Extra Pale Malt, Red Wheat, Brewers Red Wheat Flakes) Hops: (Cascade) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 23:17 UTC