Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | US - Pale 2-Row | 37 | 1.8 | 74.2% | |
2.50 lb | Simpsons - Crystal Medium | 33 | 65.01 | 8.1% | |
3 lb | Candi Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 9.7% | |
2.50 lb | Simpsons - GB - Simpsons - Crystal Dark | 30 | 100 | 8.1% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.65 oz | Columbus | Pellet | 14.7 | Boil | 60 min | 26.45 | 18.9% | |
1.10 oz | Chinook | Pellet | 12.42 | Boil | 15 min | 7.39 | 12.6% | |
3 oz | Chinook | Pellet | 12.42 | Aroma | 0 min | 34.3% | ||
3 oz | Willamette | Pellet | 4.5 | Aroma | 0 min | 34.3% | ||
8.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Infusion | 166 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.83 gal (79.31 qt). Suggest reducing initial water volume to 11.74 gal (46.95 qt) and adding 7.83 gal (31.31 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.35 qt/lb | 9.45 | 37.8 |
Mash volume with grains | 11.69 | 46.8 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume | 13.05 | 52.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.56 g | 78.3 qt) | 18.75 | 75 |
Volume increase from sugar/extract (late additions) | 0.26 | 1.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
Post boil volume (equipment estimates 17.19 g | 68.7 qt) | 18 | 72 |
Estimated amount in fermentor | 18 | 72 |
Total: | 22.5 | 90 |
Equipment Profile Used: | System Default |